Nutrition & Sanitation

Enhance your understanding basic nutritional concepts
This course will introduce you to concepts about nutrition and sanitation in Africa, related disease, treatments, and other related healthcare measures.
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This course duration is estimated to be 30 hours

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Certificate of Completion

You will receive a certificate of completion 


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provided in English
This Course are OFFERED BY

Diabetes Pathophysiology

Health Science Academy South Africa

Health Science Academy South Africa is an accredited provider of education and training in the South African healthcare sector and is a wholly owned subsidiary of the Foundation for Professional Development (FPD). The Academy has extensive experience in adult education and training in the healthcare sector.


Course content

In this course you will have the chance to expand your knowledge and expertise about Diabetes 


Water and Sanitation


Water-related Diseases


Household Sanitation & Nutrition in Africa


Factors Affecting Food Security


Management of Disease Caused by Malnutrition


Obesity & Type 2 Diabetes Mellitus

Who can take this course?

This course will benefit patients and people with limited medical knowledge who want to learn more about concepts about nutrition and sanitation in Africa, related disease, treatments, and other related healthcare measures.

Looking ahead

LEAP will help you unlock your inner potential so you can excel in your professional field.

What students say about LEAP

This program has enriched me a lot. I recommend it for all health professionals, as it will set you above among your peers.

Safiatou, Ghana

These courses have been provided me with knowledge and skills I needed in my field. I am glad to have earned a certificate by such a renowned institution.

Samuel, Nigeria

Learning Outcomes

New Knowledge
Define key terms related to nutrition, sanitation and related disease.
Better Understanding
Understand the roles of vitamins and supplements in nutrition.
Symptoms & Treatment
Describe the different factors that affect food security.
The Diagnoses 
Identify the role of nutrition and sanitation education.
Offered by instructors from leading institutions

Course Provider

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